Pantea Group | Grupo gastronómico de Barcelona | Eventos & Catering

more than just a team, a family

Pantea Group

At Pantea Group we have been living in the restaurant and gastronomy sector for more than 10 years, in which is without a doubt one of the best cities in the world to develop our gastronomic project: Barcelona.

Our bars and restaurants merge with the multicultural and cosmopolitan life of the city. The Mediterranean atmosphere predominates in all our restaurants and chiringuitos, to which we incorporate exotic touches to make the visits of our guests something very special and worthy of an enduring memory.

Our experience allows us to offer you a unique experience in any of our places, and you can choose the characteristics of the private parties and events that you want to make in our bars and restaurants. Along with the catering service, this is one of our specialties. We will be happy to listen to you and answer your requests.

We invite you to take a seat at one of our tables and discover for yourself the welcoming atmosphere and the good treatment that our staff offers you in all our premises, always located in the best anchorages of the beaches of Barcelona.

Our kitchen and foods

The Pantea Group cuisine hides a unique recipe to approach the best flavors in the world. We have found the exact point of mixing between local and international cuisine, and also between the traditional and the most modern flavors.

Our kitchens are run by Jordi Samper, our executive chef, who developed his cooking career with teachers Jean Luc Figueras and Neichel and spent 5 years as executive chef in the famous Talaia de Ferran Adrià. Jordi’s work is complemented by that of our bar advisor, Jose Mena, and our cocktail consultant, Fabio Frascadore, who bring all your experience so that you only have to worry about enjoying each of our gastronomic pleasures.

They are the captains of a boat with an exceptional crew: consultants, staff and cooks who put love and care every day in all their creations. Take a look at the pages of our restaurants and beach bars to know our letter in greater depth. We are convinced that we will surprise you.

Processes and Quality

The Pantea Group kitchen meets the highest quality standards required by local, national and international health and prevention institutions. All our staff are trained on a recurring basis, and we work with protocols meticulously designed by our executive consultants in order to offer the best of services day after day.

Our team is made up of multidisciplinary people, each one of them expert in its field of action, with a focus on commitment, service and quality. Among all, we managed to compose and perform the best symphony of flavors that you have ever tasted. The food, as well as all the sauces that accompany it, are made with fresh produce and the day. We do not understand cooking in any other way, and it is only in this way that we can offer the best of tastes to your palate.