Pantea Group | Jordi Samper

 
Jordi Samper

Jordi Samper

Our best kept secret

One of the best kept secrets of Pantea Group is our chef.

At the end of 2014 Jordi Samper took over the group’s kitchen. He is a passionate man, who started cooking with his grandmother at the age of 4 and since then has never stopped cooking.

He developed his career in the kitchen with teachers Jean Luc Figueras and Neichel and spent 5 years as executive chef at Ferran Adrià’s famous Talaia (quarry of other big “stars” such as Oriol Balaguer, Carles Abellán and Sergi Arola).

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