Join the team
At Pantea we’re always growing, and we’ve amassed great achievements over the years thanks to the talent we have on board. But it doesn’t end there, we work on many projects and are always seeking evolution and growth through excellence.
We put our team first, which makes us one big happy family. Many of our executives have grown within the company, while others have been with us since we started in 2008.
Work with us
Enjoy and grow with us
If you’re a passionate chef, a creative mixologist, an ambitious manager, like interacting with people or prefer working from the office, are just starting out or simply fancy a change, we have a place for you. We advertise many roles throughout the year, so if passion and commitment are part of your DNA, Pantea is for you.
Send your CV to email@example.com and tell us why you want to work with us.
Check out our openings here:
At Pantea Group, we are looking for a Pizza Chef for our pizzeria in El Masnou (Alella).
At Pantea Group we are looking for a 2nd pizza maker for our pizzeria in El Masnou (Alella).
AYUDANTE DE PIZZERO
The Pantea Group is looking for new staff for its new pizzeria in Masnou. If you are an outgoing person and you like to work in customer service, this is YOUR PLACE.
RECEPCIONISTA TELEFÓNICA PARA PIZZERÍA
At Pantea Group we continue to grow
We are looking for a person to support us in the telephone service for our pizzeria located in Alella (El Masnou).
Currently we do not have any job offer
If you are interested in any of the positions, send your CV to our email firstname.lastname@example.org and put the position in the subject.
Training and ongoing learning
Great team and friendly vibes
Opportunities for growth
Challenges to develop your potential
Fun at work
Team outings and celebrations
Weekly staff menu monitored by nutritionists
Discounts at Pantea establishments
Meet some of our team!
She wowed us with her bartender moves and is now the Beach Bar Manager.
She’s been with Pantea since the beginning in 2008. After holding several positions, she eventually became Purchasing and Logistics Director.
Ernestina Silva (Kiki)
She’s had an impressive career, and started helping at the kitchen while she trained at the ESHOB hospitality school. Today, she’s Head of Central Kitchen.
After more than five seasons with us, she has gone from waitress to Beach Bar Manager.
He started as a waiter at Pantea six years ago, and is now Beach Director.