Join the team
At Pantea we’re always growing, and we’ve amassed great achievements over the years thanks to the talent we have on board. But it doesn’t end there, we work on many projects and are always seeking evolution and growth through excellence.
We put our team first, which makes us one big happy family. Many of our executives have grown within the company, while others have been with us since we started in 2008.
Work with us
Enjoy and grow with us
If you’re a passionate chef, a creative mixologist, an ambitious manager, like interacting with people or prefer working from the office, are just starting out or simply fancy a change, we have a place for you. We advertise many roles throughout the year, so if passion and commitment are part of your DNA, Pantea is for you.
Send your CV to firstname.lastname@example.org and tell us why you want to work with us.
Check out our openings here:
We are looking for an Oven Cook to join the team of our new restaurant, Sumac & Mambo, located in the center of Barcelona.
We are looking for a Shift Manager to manage the team in our new restaurant, Sumac & Mambo, located in the center of Barcelona.
Pantea Group is constantly growing!
That is why we are looking for a Brewmaster (Brewery) to manage the team in our new restaurant, Sumac & Mambo, located in the center of Barcelona.
Training and ongoing learning
Great team and friendly vibes
Opportunities for growth
Challenges to develop your potential
Fun at work
Team outings and celebrations
Weekly staff menu monitored by nutritionists
Discounts at Pantea establishments
Meet some of our team!
She wowed us with her bartender moves and is now the Beach Bar Manager.
She’s been with Pantea since the beginning in 2008. After holding several positions, she eventually became Purchasing and Logistics Director.
Ernestina Silva (Kiki)
She’s had an impressive career, and started helping at the kitchen while she trained at the ESHOB hospitality school. Today, she’s Head of Central Kitchen.
After more than five seasons with us, she has gone from waitress to Beach Bar Manager.
He started as a waiter at Pantea six years ago, and is now Beach Director.